Recipe of Delicious Shippoku Udon: A Speciality of the Sanuki Region

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Shippoku Udon: A Speciality of the Sanuki Region. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shippoku Udon: A Speciality of the Sanuki Region Recipe. Udon, which refers to a dish with thick, white noodles, is eaten all over Japan. However, Kagawa Prefecture in the Shikoku region is famous for serving especially delicious udon.

You can have Shippoku Udon: A Speciality of the Sanuki Region using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shippoku Udon: A Speciality of the Sanuki Region

1. Make ready 2 of packs Udon noodles.
2. Take 750 ml of Dashi stock.
3. Prepare 10 cm of Daikon radish.
4. It’s 1 of Carrot.
5. Prepare 10 cm of x 10 cm square Aburaage (a must).
6. You need 2 1/2 tbsp of Soy sauce.
7. You need 1 of Green onion or scallion.
8. You need 1 of Shichimi spice.

The moderate climate and fertile soil of the Sanuki Plain proved excellent for growing wheat to make udon various varieties including shippoku udon. and uchikomi udon, which are made with.Shippoku udon, served with stewed seasonal vegetables, is a popular option in colder months.Operated by Kotohira Bus Co., this service is run by cabbies who take visitors to the best udon.Sanuki Udon (�]�򂤂ǂ�) are udon noodles from Kagawa Prefecture.

Shippoku Udon: A Speciality of the Sanuki Region step by step

1. Finely julienne the carrot. Quarter the daikon radish and slice. Bring the dashi stock to a boil, and simmer the vegetables over medium heat for about 15 minutes until tender..
2. Pour boiling water over the aburaage to get rid of the excess oil on the surface. Cut into thin strips and add the the pot with the dashi and vegetables. Simmer for another 15 minutes over medium heat..
3. Add the soy sauce and adjust the seasoning. Turn off the heat, and let rest for about 2 hours..
4. Boil the udon noodles and drain well..
5. Transfer the udon noodles to serving bowls. Warm up the soup and ladle into the bowls. Top with green onion and it's done..

Enjoy Naruto, the town of whirlpools, to the fullest!Local cuisine of the Shikoku region.Sanuki udon is believed to have originated when the Buddhist monk Kukai brought noodles back from China.

They are named after the prefecture's former name, Sanuki.The texture of Sanuki Udon's noodles is what makes them unique.They can be served as other udon noodles, for example, served cold with a dipping sauce or.Chūgoku region and Shikoku seen from the International Space Station.Shikoku island, comprising Shikoku and its Because of wheat production, Sanuki udon (讃岐うどん) became an important part of the diet in Kagawa Prefecture (formerly Sanuki Province) in.