Recipe of Speedy Fish gravy with peas

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fish gravy with peas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish gravy with peas Recipe. Fish & chips with Kenny 💙. Beef brisket, giant Yorkshire puddings, roast potatoes & the best beefy peppery creamy gravy/sauce.

You can have Fish gravy with peas using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish gravy with peas

1. Make ready 1/2 kg of Fish pcs.
2. It’s for frying of Mustard.
3. You need as taste of Salt.
4. Make ready half tsp of haldi powder.
5. You need half tsp of red chilli.
6. You need half tsp of garam masala.
7. You need half tsp of garlic paste.
8. You need half tsp of ginger paste.
9. Make ready half cup of onion paste.
10. It’s half cup of Tomato puree.
11. You need 1cup of peas.

For a simple stir fry with a delicate flavor, try this quick shrimp dish.The peas look like little jade pearls and (American West Coast fish and seafood stew).Wat Tan Hor. (Chinese shrimp chow fun with egg gravy).Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.

Fish gravy with peas step by step

1. Fish fillets ko wash ke salt laga ache se wssh ke fry kar le..
2. Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve..

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.The peas look like little jade pearls and highlight the sweetness of the shrimp.

In this recipe, paneer (Indian Cottage Cheese) pieces are simmers in Onion-Tomato gravy with chunks of bell peppers or capsicum and homemade ground spice mixture.Additions or variants to fish and chips entirely depend on the household.Most agree on the "chip butty" which is putting the chips in bread to make a sandwich on the side.But other variants include ketchup, curry sauce, gravy, tartare sauce and, of course, mushy peas!Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important Mushy peas - Green marrow-fat peas that are mashed into a type of soup.