Easy Way to Cook Perfect Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi

By Carrie Fox 15 January 2020
Easy Way to Cook Perfect Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi
Easy Way to Cook Perfect Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi

Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Punjabi Saag aur Makai Ki Roti, پنجابی ساگ اور مکئی کی روٹی, Punjab ka Pasandida (Punjabi Kitchen). Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG.

Here is the best “Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi

  1. It’s 2 bunch of saag boiled and grind.
  2. Take 2 bunch of spinach boiled and grind.
  3. Make ready of Green chillies 3 grind.
  4. It’s to taste of Salt.
  5. You need 2 tsp of Oil.
  6. It’s of Red chilli powder half tsp.
  7. You need of For tempering:.
  8. Make ready 2 tsp of Garlic chopped.
  9. You need 4 of Red button chillies.
  10. Make ready 1/2 cup of Desi ghee.
  11. You need of For makai roti.
  12. You need 2 cup of Makai ka ata.
  13. It’s 1 cup of Normal ata.
  14. Make ready 2 tsp of Ghee.
  15. Take to taste of Salt.
  16. It’s of Namkeen lassi.
  17. You need 1 cup of Yogurt.
  18. You need 1 tsp of Salt.
  19. Take of Sugar as per your choice.
  20. It’s 1 cup of Water.

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.It is made from mustard greens (sarson) and spices such as ginger and garlic.It is often served with makki di roti.Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) I always make some lassi with it also.

Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi step by step

  1. Put oil in a pan..
  2. Add grinded saag and spinach together.
  3. Add green chillies salt and red chilli.powder.
  4. Sauted it well untill the oil comes up..
  5. Now take a frying pan.
  6. Add desi ghee put garlic and button chillies.
  7. Wen it gets brown add this oil into the sauted saag..
  8. For roti knead a smooth dough by mixing all the above ingredients and make a small roti with desi ghee on top.yumm.
  9. For lassi mix all the ingredients and serve it with crushed ice..

Halwai ki Khasta Samose aur Kachori Recipe by Mubashir Saddique.Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body.

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.Here, we have used palak leaves but you Serve authentic Punjabi Sarson ka saag hot with makai ki roti and jaggery along the side.Top sarson da saag with a dollop of white butter or makhan.This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach.

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