Recipe of Speedy Easy How to Cook Aburaage for Kitsune Udon

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Easy How to Cook Aburaage for Kitsune Udon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy How to Cook Aburaage for Kitsune Udon Recipe.

You can cook Easy How to Cook Aburaage for Kitsune Udon using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy How to Cook Aburaage for Kitsune Udon

1. Make ready 4 of pieces Aburaage.
2. Take 150 ml of Dashi stock.
3. Make ready 3 tbsp of Sugar.
4. It’s 1 1/2 tbsp of Soy sauce.
5. Make ready 1 tbsp of Mirin.

Easy How to Cook Aburaage for Kitsune Udon step by step

1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain..
2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1..
3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan..
4. Done! You can wrap them up and freeze them..
5. Use as a topping for kitsune udon!.
6. Use these for inari sushi!.