Recipe of Super Quick How to Make the Soup for Sanuki Udon Noodles
By Bernard Reeves23 April 2020
Recipe of Super Quick How to Make the Soup for Sanuki Udon Noodles
Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, How to Make the Soup for Sanuki Udon Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
How to Make the Soup for Sanuki Udon Noodles Recipe.
You can cook How to Make the Soup for Sanuki Udon Noodles using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of How to Make the Soup for Sanuki Udon Noodles
Prepare 15 grams of Konbu seaweed.
You need 25 grams of Iriko (small dried sardines used for making dashi).
It’s 25 grams of Bonito flakes (thick shavings).
It’s 10 grams of Bonito flakes (thin shavings).
Prepare 1500 ml of Water.
You need 2 1/2 tbsp of Usukuchi soy sauce.
Take 1/2 tsp of Salt.
How to Make the Soup for Sanuki Udon Noodles step by step
Remove the heads and innards from the iriko, and split them in half so that more flavor can be extracted. Use 25 g of the shredded iriko..
Put the konbu seaweed and iriko in water, and leave for at least 2 hours. Ideally leave it to soak overnight..
Heat to bring out the umami slowly. Be sure to use low heat. Take the iriko and konbu out just before the water comes to a boil..
Add the thick-cut bonito flakes and simmer for 25 minutes. Watch the heat so that it doesn't come to a rolling boil..
Remove any scum carefully. After 25 minutes have passed, add the thin bonito flakes, and simmer for another 5 minutes..
Turn off the heat, and wait 5 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the liquid through a fine-mesh sieve. Press down with cooking chopsticks as you strain the liquid to extract it all from the bonito flakes..
Add usukuchi soy sauce and salt, and the soup is done. For my kitsune udon recipe, see.
