Salsa

Easy Way to Prepare Delicious Mango Salsa with Corn Sticks

By Leon Chapman 11 May 2020
Easy Way to Prepare Delicious Mango Salsa with Corn Sticks
Easy Way to Prepare Delicious Mango Salsa with Corn Sticks

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mango Salsa with Corn Sticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mango Salsa with Corn Sticks Recipe. Preheat grill to medium high heat. Brush corn with corn oil and add to grill.

You can have Mango Salsa with Corn Sticks using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Salsa with Corn Sticks

  1. It’s 1 cup of maize flour(yellow colour).
  2. You need 1/2 cup of wheat flour.
  3. Take to taste of Salt.
  4. It’s 2 tbsp of ghee.
  5. It’s 3/4 cup of water.
  6. You need 1/2 tbsp of oregano.
  7. Prepare 1 tsp of turmeric powder.
  8. It’s For of salsa:.
  9. It’s 1 1/2 cup of chopped Alphonso mango.
  10. You need 1/2 tbsp of olive oil.
  11. It’s 1/4 cup of chopped onion.
  12. You need 1/2 cup of red and green capsicum.
  13. You need 1/2 tbsp of oregano.
  14. You need 1/2 tbsp of chilli flakes.
  15. It’s 1 tbsp of small square cheese pieces.
  16. Make ready 1/4 cup of chopped parsley.
  17. Prepare 1 tsp of salt.
  18. You need 1 tsp of black pepper.
  19. It’s 1/4 cup of chopped tomato.

I only made the salsa and served it with baked tostitos.I will definitely make it again when I can get some good mangos.Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir.Sprinkle cilantro over the mango mixture; toss to combine.

Mango Salsa with Corn Sticks step by step

  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough.
  2. Give rest for 30 minutes.
  3. Make rotlas out of it.
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter.
  5. Salsa method–.
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese.
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks.
  8. Tasty and a nutrious dish. Loved by Mango lovers.

It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Customizable: You can customize your Mango Salsa with any of your favorite add-ins such as black beans, corn, pineapple, tomatoes or quinoa.This quick and easy Grilled Pineapple Mango Salsa is mixed with corn and a honey lime vinaigrette for an a healthy, gluten free summer appetizer or dinner!Avocado-Mango Salsa with Roasted Corn Chips.

I found the salsa very tart with so much lime juice and no type of sweetener–kept.This sweet & spicy mango salsa recipe will be a hit at your next party!Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more!Change up your salsa game with this sweet, spicy homemade mango salsa recipe!Served with chips, it's the perfect easy appetizer for summer.

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