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Recipe of Speedy Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

By Maude Vaughn 18 May 2020
Recipe of Speedy Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)
Recipe of Speedy Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Juicy Samgyetang-Style Salted Pork (perfect even for gukbap). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) Recipe.

You can have Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

  1. Take of The soup:.
  2. It’s 1 of ★Red chilli pepper.
  3. You need 1000 ml of Water and one sheet of kombu seaweed (about 15 cm).
  4. Make ready 3 tbsp of ★Mixed Grain Rice (Or rolled barley or 5-grain rice).
  5. You need 300 grams of ★Lotus root.
  6. You need 1 of ★Red chilli pepper.
  7. It’s 10 cm of length of green onion Green onion or scallion.
  8. Prepare 1 dash of Sesame oil.
  9. It’s 3 tbsp of ★Mixed Grain Rice (Or rolled barley or 5-grain rice).
  10. Take 10 cm of length of Green onion or scallion.
  11. It’s 1 dash of Sesame oil.
  12. You need of (Recipe ID: 1623545 Salted Pork).
  13. Take 600 grams of 1 block of pork belly.
  14. Prepare 2 tsp of Salt.

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) instructions

  1. Make the salted pork. Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight. Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details..
  2. Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely. Cut the lotus root into large chunks. Deseed the red peppers..
  3. Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat. Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour..
  4. Add in the ★ ingredients and boil for an additional 15~20 minutes. Natural juices and salt will seep out of the pork, so there is no need for seasoning. This is sufficient..
  5. Serve into dishes, sprinkle with sesame, and top with "white hair" leek..
  6. Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor)..

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