Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Jap Chae (stir fried sweet potato glass noodles). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Jap Chae (stir fried sweet potato glass noodles) Recipe. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves!
You can have Jap Chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jap Chae (stir fried sweet potato glass noodles)
Take 150 g of sweet potato noodles.
Make ready 1 of green capsicum.
It’s 1 of carrot.
Take 1 of onion.
It’s 1 of Spring onion.
It’s 500 g of fresh spinach.
It’s of Bean sprouts.
It’s of Minced garlic.
It’s 1 of Table soon of soy sauce.
You need 1 teaspoon of sesame oil.
Prepare 1 teaspoon of roasted sesame seeds.
Get the recipe from Food & Wine.Making jap chae, a traditional Korean dish made with glossy sweet potato noodles, is a great way to use whatever protein or vegetables you have in your.Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.
Soak noodles in boiling water for 4-5 minutes. I do this off the stove..
Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture..
Chopped ingredients as shown..
Stir fry onions, carrot, green capsicum and spring onion.
Add garlic and bean sprouts..
Add noodle and combine veg well.
Add chopped spinach and mix well..
Stir in soy sauce and sesame oil..
Sprinkle roasted sesame seeds to finish..
I had this with spicy pork bulgogi.
The main difference is that Japchae uses sweet potato glass noodles.Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms.These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more.
A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies.And everyone's favorite plate is always the one with the savory and nutty Korean glass noodles on it.Japchae is a very popular Korean stir-fried sweet potato noodles.The noodles are round, thick, and almost translucent.Recipe is adapted from Easy Korean Cooking cookbook by Cecilia Hae-Jin Lee.
