How to Make Tasty Chicken or meat Pilau (thick rice version)

Chicken or meat Pilau (thick rice version) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown?

Here is the best “Chicken or meat Pilau (thick rice version)" recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken or meat Pilau (thick rice version)

1. Prepare 1/2 cup of Oil.
2. Take 1 tbsp of ghee.
3. Prepare 3 of Onions.
4. You need 2 of large tomatoes.
5. Take 3 tbsp of Tomato paste.
6. Take 1 tsp of ginger-garlic paste.
7. Take 1 bunch of coriander chopped.
8. You need 1 tsp of whole gheera.
9. Take 1 tsp of dhana gheera.
10. It’s 1 1/2 tsp of garam masala.
11. You need 1/2 tsp of chilli powder.
12. It’s 1/2 tsp of black pepper powder.
13. Take 3 cup of thick rice.
14. Prepare 3 of potatoes cut into pieces.
15. Prepare 1/2 of chicken chopped into pieces or half kg beef.

I love this for a quick weeknight meal when I'm craving a good curry.This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes.You can make the same recipe using lamb or mutton instead of chicken.Trim any fat off the meat first.

Chicken or meat Pilau (thick rice version) step by step

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside..
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir..
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste..
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup..
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked..
6. Serve hot with chutney,chillies or salad..

Freshly ground spices add so much flavour and make you feel like a pro.Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

Simple ingredients, rice flavouring, chicken and more.Kenyan pilau is celebrated for its distinct flavour that is brought to life thanks to a blend of local, rich, herbs and spices.For the Pilau Rice. half teaspoon cumin. small knob of butter.Cut the chicken into thick slices, you should be able to get at least four fat slices from each breast.Remove chicken from marinade and discard marinade.