Brownie Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Brownie Cake” recipe we have found until now. This is gonna really delicious.
Ingredients of Brownie Cake
- Prepare of For Brownie.
- Take 1 Cup of Flour.
- It’s 2 Cup of Powdered Sugar.
- Take 1/2 Cup of Cocoa Powder.
- Take 4 of Eggs.
- You need 1 Cup of Softened Butter.
- Prepare 1 tsp of Vanilla Essence.
- Make ready of For Icing.
- Make ready 150 gm of Dark Chocolate (Melted).
- It’s 5-6 pieces of Chocolate.
- Take 7 Tbsp of Whipped Cream.
Brownie Cake step by step
- In a pot place a Wire Rack. Add Salt. Cover and Preheat the pot for 10 minutes on Medium Flame..
- In a Bowl add Butter and Sugar. Mix and then Beat..
- One by one add Eggs and Beat. Add Vanilla Essence. Beat..
- Add Cocoa Powder. (Don't Beat only MIX)..
- Gradually add Flour. Mix..
- Now Fold the Batter..
- Take a cake pan. Grease with Butter/Oil and line with Butter Paper. Add the Brownie Batter..
- Put the Cake Mould in the preheated pot. Bake for 30-40 minutes on Medium Flame. (Or until Baked)..
- Whip the Whipping Cream. Add some Melted Chocolate. Mix..
- Take out the Cake from the Pot. Let it Cool..
- Once Cooled, Decorate with Melted Chocolate. Spread it..
- Make swirls with Choco Whipping Cream. Place Chocolate pieces..
- Yummy Brownie Cake is Ready..
- Enjoy your meal..