Recipe of Favorite Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi

Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Another soup recipe for winter, I expand the recipe from my beloved mother-in-law. When she cooks this soup, my daughter always loves the soup.

Here is the best “Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi

1. It’s 3-4 of tomatoes 🍅 (according to the size, if it's big 3 is enough).
2. You need 2 tbsp of butter.
3. You need 2 tbsp of flour.
4. Take 3 tbsp of şehriye (vermicelli).
5. It’s 3 tsp of tomato paste.
6. Take 2 cloves of garlic 🧄.
7. Take 3 cups of chicken broth.
8. Take of Mozzarella cheese for the topping.
9. You need 1 cup of water.
10. Take 2 tsp of salt.

Selain itu cara membuat tomato cream soup ini sangat praktis dapat dilakukan untuk anda pemula yang baru belajar memasak.Working in batches, transfer the tomato soup to a blender and puree until smooth.Return the soup to a clean pot and rewarm the soup if necessary.Creamy Tomato Soup with Buttery Croutons.

Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi step by step

1. Wash the tomatoes, peel it and grate or blend the tomatoes, keep aside. /Cuci tomat, kupas dan parut atau blender tomat, sisihkan..
2. Prepare the saucepan, heat it, and add the butter. Once the butter is melt add the şehriye/vermicelli (sometimes, when I don't have it, I cracked the spaghetti into small pieces and used it), stir it till the vermicelli brown./Siapkan panci, panaskan, dan tambahkan mentega. Setelah mentega meleleh tambahkan şehriye/vermicelli (kadang, jika saya tidak memilikinya, saya memecahkan spageti menjadi potongan-potongan kecil dan menggunakannya), aduk sampai bihun berwarna coklat..
3. Lower the fire, add the flour. Stir it gently for around five minutes. Then add crushed tomatoes, tomato paste, and continue to stir it, till it becomes like porridge, then add a cup of water. /Kecilkan api, tambahkan tepung. Aduk perlahan selama sekitar lima menit. Kemudian tambahkan tomat yang sudah dihancurkan, tomat paste dan terus diaduk hingga menjadi seperti bubur, lalu tambahkan secangkir air../Domatesli Corbasi”>")/Domatesli Corbasi”>")
4. Keep stirring it until the batter is boiling. Once it is cooked and popping up the batter, add the chicken broth, and smashed or grated garlic. /Aduk terus sampai adonan mendidih. Setelah matang dan adonan muncul, tambahkan kaldu ayam dan bawang putih tumbuk atau parut../Domatesli Corbasi”>")/Domatesli Corbasi”>")
5. Keep stirring it until it cooks. Pour it in the bowl, put the cheese for the topping, and serve it with or without bread./Aduk terus sampai matang. Tuang ke dalam mangkuk, taruh keju sebagai topping, dan sajikan dengan / tanpa roti.

Bon Appetit! Selamat makan!./Domatesli Corbasi”>")

Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup.Cream soup tomat adalah salah satu jenis crem soup yang bercitara rasa lezat ,menyegarkan dan juga teksturnya creamy.Bahan untuk membuatnya sangat mudah dan praktis.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish.This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.This Creamy Tomato Soup has been on repeat here, because it's easy and quick enough to whip up for any meal, even with the kids running circles Instead of using flour, I use a gd quality butter biscuits or cream crackers to thicken the soup eg Jacobs brand.