Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, My Smokey pumpkin soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
My Smokey pumpkin soup Recipe. Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm. This simple dish pleases everyone in my house.
You can cook My Smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Smokey pumpkin soup
Prepare 1 of brown onion, chopped.
Make ready 3 large of potatoes, peeled and chopped.
Prepare 1 of whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin.
Make ready 1 of 400 gram tin Heinz tomato soup.
You need 2 of chilli cheese krankys thickly sliced.
It all starts with sugar pumpkins.This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).See below for the best pumpkin to use and recipe notes for canned pureed.
My Smokey pumpkin soup instructions
Place onions, potato and pumpkin in large pot. Cover with water..
Bring to the boil and simmer for half hour..
Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse..
Allow soup to cool before completely blending with stick blender.
If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock.
I'm delighted with how this It's smokey and spicy from the chipotle chiles, cumin and oregano.The soup is creamy enough just with the pumpkin purée and stock that it doesn't.Your mama's gonna be so proud.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.These pumpkin soup recipes are like the ultimate experience of fall.They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.Many of these can be made in your Instant Pot or slow cooker, and most of them are also healthy soup recipes.
