Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Salmon Burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers Recipe. Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger.
You can have Salmon Burgers using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Salmon Burgers
It’s of (each 6 oz.) boneless, skinless salmon.
Make ready of large egg.
It’s of coarsely ground rolled oats.
Take of each salt, pepper, salt free all purpose seasoning.
Make ready of each garlic powder, onion powder, dried dill.
Prepare of Juice from 1/2 lemon.
Make ready of olive oil.
It’s of Buns, for serving.
Find Bristol Bay sockeye salmon at a store near you.Juicy salmon burgers with homemade secret sauce and hot griddled buns.This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.You can add any additional fixings that you like to make your salmon burgers even tastier.
Salmon Burgers instructions
Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..
In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender.Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video!
I honestly don't think I'd ever had a salmon burger before.If I did, it couldn't have been that good.The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.Salmon burgers make a great alternative to beef burgers.Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!
