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Recipe of Perfect Falhari patao dahi beda

Recipe of Perfect Falhari patao dahi beda
Recipe of Perfect Falhari patao dahi beda

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Falhari patao dahi beda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Falhari patao dahi beda Recipe. Now you can enjoy Dahi vada even when you fast. The recipe involves Rajgira vada's where we have specifically ensured that all ingredients used can be eaten.

You can have Falhari patao dahi beda using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Falhari patao dahi beda

  1. You need 2 of boiled patotes.
  2. Prepare to taste of Salt sendha.
  3. Make ready 1 tbsp of choopped coriander.
  4. Prepare 1 Bowl of curd.
  5. Prepare 1 tbsp of green chutney.
  6. Take 1 tbsp of meethi chutney.
  7. Prepare of Coriander For garnish.
  8. It’s of Salt and red chilli for garnish.

Hence,the name vrat wali falhari dahi papdi chaat.See more ideas about Tea time food, Tea time snacks, Food. this Navratri, I tried to convert some of the regular tea time recipes to falhari recipes which can be consumed during fasts.An amazing arbi ki sabji for vrat / fast for people who are fasting either for Navratra or any other kind of vrat.You will find arbi generally in all kinds of vrat thalis.

Falhari patao dahi beda step by step

  1. First take a bowl add patoes and mash it..
  2. Add salt and coriander mix well..
  3. Then shaped Dahi Wada in your choice..
  4. Then frying Dahi Veda and let it cool.
  5. Then soaked DAhi vada in curd 5 min..
  6. Then garnish with chutney and salt and red chilli..

This unique recipe is made out of kuttu or buckwheat flour.Although it is still fried,it is more nutritious.Usually,we eat a gluten-free meal or fal ahaar once a day during fasting.

The procedure to make this falhari arbi is really very simple and requires very few ingredients.Ingredients for Dahi Wali Falhari Poori.Black Pepper - ½ tsp (coarsely Ground).How to make Dahi Wali Falhari Poori.Take a ½ cup of hung curd in a bowl along with a cup of arrowroot and mix them well.