Step-by-Step Guide to Make Perfect Vietnamese Roasted Crab in Salt Crust

Vietnamese Roasted Crab in Salt Crust Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vietnamese Roasted Crab in Salt Crust Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, vietnamese roasted crab in salt crust.

Here is the best “Vietnamese Roasted Crab in Salt Crust” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vietnamese Roasted Crab in Salt Crust

1. Take 4 of whole fresh crabs.
2. It’s 5-6 cloves of garlic, minced.
3. Take 1/2 teaspoon of salt.
4. You need 3 teaspoons of sugar.
5. You need 1 teaspoon of seasoning powder.
6. Make ready 3 teaspoons of sesame oil.
7. It’s 2 teaspoons of oyster sauce.
8. You need 3 teaspoons of vinegar.
9. Prepare 1/2 teaspoon of black pepper.
10. Make ready of Some cooking oil or fat.
11. Make ready How to make salt mixture: of rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes.
12. It’s 5 roots of lemongrass.
13. Make ready 3 of cayenne peppers.
14. Make ready 1 knob of knob ginger.

One of them is Roasted Crab with Salt and Satay (Cua Rang Muối Ớt).This is a delicious dish and have strange flavor for many people.From many amazing Vietnamese Food Recipes, today I want to introduce one way to create a stunning snack meal for your family.Remove the crab from the oil and drain on a plate lined with paper towels.

Vietnamese Roasted Crab in Salt Crust step by step

1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside..
2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves..
3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic..
4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate..
5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat..
6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired..

Vietnamese Roasted Crab in Salt Crust is one of the most popular of recent trending meals.Most crabs appear on Southern Area, Vietnam.There are many ways to create stunning dishes with crab.

Lightly coat a large wok or pan with vegetable oil and heat on medium high.Toss in the green onions, garlic, jalapeno, salt and pepper.Add in the deep-fried crab legs.Switch from roast or bake to broil and cook for a couple more minutes until crabs have a nice golden brown crust.Make sure to keep a close eye on the crabs roasting or broiling in the oven to prevent it from burning.