Recipe of Perfect Udon Noodles With Meat In Only 3 Minutes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Udon Noodles With Meat In Only 3 Minutes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes Recipe. Quick noodles are a staple at my house. And udon noodles are always a.

You can have Udon Noodles With Meat In Only 3 Minutes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udon Noodles With Meat In Only 3 Minutes

1. Make ready 1 of pack Sanuki udon noodles, frozen.
2. Make ready 1 bunch of Burdock root, finely shaved.
3. Take 1 bunch of Garlic shoots.
4. Take 80 grams of Beef shoulder offcuts (thinly sliced).
5. It’s 1 dash of Salt and pepper.
6. It’s 1 of pack Natto sauce (the sauce that comes with a pack of natto).
7. Make ready 1 tbsp of each Yakiniku sauce, white sesame seeds.

I'm not Asian, and can only compare this to what I've had in America, but I enjoy everything about it: The noodles are seemingly high-quality and chewy, the broth is rich, and the add-ins give it a hearty flavor.The udon noodles were served with mountain yam and raw egg as a rich sauce.Gently dust the noodles with flour.Drop the noodles into the boiling water.

Udon Noodles With Meat In Only 3 Minutes instructions

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..

Ladle the chicken, egg, napa cabbage.You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major Crying Tiger Buttered Steak.These thick, soft udon noodles are packaged in their own serving bowl with a seasoning packet.

Stir in udon noodles and more water as needed.Lower heat and add soy sauce and sesame oil.I returned to this place that reminds me some of the restaurants I've visited in China.The quality of food is excellent and you will not be disappointed by this piece of China in Milan.The best dish (to my taste) are the aubergine ravioli with meat; a slice of eggplant wraps the meat is cooked in a sauce with.