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Recipe of Ultimate Korean Sweet and Spicy Hot Daktoritang

By Ora Quinn 20 September 2020
Recipe of Ultimate Korean Sweet and Spicy Hot Daktoritang
Recipe of Ultimate Korean Sweet and Spicy Hot Daktoritang

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Korean Sweet and Spicy Hot Daktoritang. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Korean Sweet and Spicy Hot Daktoritang Recipe. #koreanspicychicken #DAKTORITANG spicy chicken stew/DAKTORITANG are one of the traditional food in korea. Korean cook Dakbokkeumtang (Korean Spicy Chicken Stew) in quarantine.

You can have Korean Sweet and Spicy Hot Daktoritang using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Korean Sweet and Spicy Hot Daktoritang

  1. You need 200 of to 300 grams Chicken thighs (boneless).
  2. Take 2 of to 3 peices Chicken thighs (with bones).
  3. Prepare 3 of Potatoes.
  4. Take 1 of Onion.
  5. It’s 1 of Carrot.
  6. It’s 2 of to 3 Boiled eggs.
  7. Take of For the sauce.
  8. It’s 1 tbsp of Red chilli powder.
  9. Make ready 1 tbsp of Gochujang.
  10. Prepare 2 tbsp of Sugar.
  11. Take 1 tbsp of Sesame oil.
  12. Prepare 1 tbsp of Mirin.
  13. Take 1 tbsp of Grated garlic.
  14. It’s 1 tbsp of Grated ginger.
  15. Take 1 tbsp of Ground sesame (white).
  16. It’s 200 ml of Water.
  17. Make ready of Other:.
  18. You need 1 of optional Mushrooms/ dangmyeon/ etc.

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Korean Sweet and Spicy Hot Daktoritang step by step

  1. Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken)..
  2. Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly..
  3. Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar..
  4. Fry the vegetables quickly. After the onion has wilted….
  5. Add ① chicken and ③ sauce mixture. Continue to fry..
  6. Fry and stir until the sauce is evenly distributed..
  7. Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to..
  8. When the potatoes are tender it is done! Add more sugar if it is too hot..
  9. Simmer longer and the flavor will be more rounded!.

This is one of my favorite dishes that I'm most proud of.If you don't like spicy food, do not use any chili peppers.I learned how to make daktoritang when I attended a cookery lesson in Korea..

Sweet and spicy sauce for Korean fried chicken.The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. gochujang and ketchup pair very well!How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang).This is most suitable for (raw or cooked) seafood and blanched But in reality there's a more complex flavour to it than that.

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