Easy recipes

Simple Way to Cook Appetizing Dahi ke sholay

By Charlotte Hamilton 25 February 2020
Simple Way to Cook Appetizing Dahi ke sholay
Simple Way to Cook Appetizing Dahi ke sholay

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Dahi ke sholay. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dahi ke sholay Recipe. Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi.

You can cook Dahi ke sholay using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi ke sholay

  1. You need 1 packet of Bread.
  2. Make ready 1 cup of hung curd.
  3. It’s 1/2 of boiled corns.
  4. Make ready 1/2 cup of carrot chopped.
  5. You need 1/2 cup of chopped beans.
  6. Take 150 gm of Crushed garlic.
  7. Prepare 1/2 of chopped capsicum.
  8. You need of Salt and pepper.
  9. You need of Paneer cubes 2 tbsp.

One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab.Before I get started on the recipe.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

Dahi ke sholay instructions

  1. Make hung curd in a bowl and then add the chopped veggies, onion and mix everything well..
  2. Add the Pepper powder and salt, mix well. Take bread slices, trim the edges and then flatten it using the rolling pin..
  3. Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls..
  4. Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread..
  5. Seal the edges tightly. Do this for remaining bread also..
  6. Air frier it 180 pre heated 5-6 minutes..You can slice it while serving. Serve hot Dahi ke Sholay as a snack with Chat chutneys..

Since the school holidays are going to start soon Bookmark this recipe and try for.This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.

Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.For more recipes related to Dahi ke Sholay - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich.Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi.Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar.Dahi Ke Sholay: I have tried another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till.

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