Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Vada pav. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vada pav Recipe. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
You can have Vada pav using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vada pav
It’s 1 packet of pav bread (Easily available in market).
Make ready of For thai filling :.
Prepare 3-4 of boiled patotoes mashed.
You need 2 of green chillies chopped.
Prepare 2-3 of grated garlic cloves.
Prepare 1 tsp of mustard seeds.
Prepare 1 pinch of Hing.
Take 6-9 of curry leaves.
Prepare 1/2 tsp of turmeric.
Make ready 1 tbsp of oil.
Prepare as needed of Oil for frying.
Make ready of For thai batter :.
Prepare 3/4 cup of besan.
It’s 1/4 tsp of turmeric powder.
You need 1 pinch of soda.
The origin of this sandwich is the Indian state of Maharashtra.Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.For convenience sake you can pre-make the potato mixture a day earlier.Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.
Vada pav step by step
Heat 1tbsp oil in a pan add the mustard seed.when thy crakle add hing and curry leaves saute for a few seconds..
Add in the grated garlic and chopped chilli soute for a few seconds..
Add the mashed patotos,turmric and salt and mix well.keep aside to cool..
Meanwhile,lets make the better by combining began,turmic and soda and little water approx 1/3cup.
When the patotoes mixture has cool,make equal sized 6 tikki..
Heat oil in a deep frying pan.when it is ready.dip each tikki in thy better and then slowly fring each tikki..
Deep fry all tikki in hot oil. Till golden brown..
Slice each pav into half and place one vada in each pav and serve..
Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
Vada Pav was first among the street food variety in Mumbai.This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.These can also be called Spicy Potato Fritters.About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
