Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spinach Corn Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spinach Corn Sandwich Recipe. Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich.
You can cook Spinach Corn Sandwich using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spinach Corn Sandwich
Take 8 Slice of bread.
Make ready 2 tbs of butter.
Take 1 cup of chopped clean spinach.
Make ready 1 cup of boiled corn.
You need 1/4 tsp of salt.
Take 1/4 tsp of black pepper.
You need 1 tbsp of malai.
Spinach corn sandwich recipe with step by step photos.Sharing a very delicious, filling and healthy sandwich loaded with corn and spinach, topped with some cheese.This grilled Spinach Corn sandwich is very popular in cafe coffee day.Spinach sandwich is also a great source of protein so its loved by vegan bodybuilders for their diet.
Spinach Corn Sandwich step by step
Take a pan…
Add 1 ts butter….
Add spinach init.. Saute it.
Add corn also…
Add salt black pepper.. Saute for 2 minutes… Add malai also…
Stuffing is ready…
Take 2 bread.. Apply butter both the side place 2 spoon stuffing on it.. Cover with other bread..
Now roast it in griller till golden brown….
Today we will learn how to make spinach corn sandwich following this very easy recipe with step wise pictures.The spinach, sweet corn and paneer are sautéed in a Herb butter which adds flavour to the sandwich.This Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is packed with proteins from the paneer.
GRILLED CHEESE CORN SPINACH SANDWICH Yum.  How to make Cheesy Spinach and Corn Sandwich - Cheese sandwich made healthy with spinach and corn filling.Corn Spinach Sandwich-Palak Corn Sandwich Recipe - Padhuskitchen.These cheesy spinach corn sandwiches are very delicious and easy to make.You can have these for breakfast or even as an.Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.
