Step-by-Step Guide to Make Speedy Spinach corn sandwich

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Spinach corn sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach corn sandwich Recipe. Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich.

You can cook Spinach corn sandwich using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach corn sandwich

1. Make ready 1 cup of blanch spinach.
2. Take 1/2 cup of boiled corns.
3. It’s 4-6 of bread slices.
4. Prepare 1/2 cup of grated cheese.
5. You need 1/2 cup of milk.
6. It’s 5 tsp of butter.
7. Take 2 of refined floor.
8. It’s 1 tsp of black pepper.
9. Take to taste of Salt according.

Spinach corn sandwich recipe with step by step photos.Sharing a very delicious, filling and healthy sandwich loaded with corn and spinach, topped with some cheese.This grilled Spinach Corn sandwich is very popular in cafe coffee day.Spinach sandwich is also a great source of protein so its loved by vegan bodybuilders for their diet.

Spinach corn sandwich instructions

1. Take a pan add 2 tsp butter melt it and add refined floor frying it light brown.then add milk string..
2. Now add spinach and boiled corns and add salt, black pepper.and cook 3-4 minutes.
3. Now it became thick and nice paste. Cool it now then add cheese now take abread spread that mixture and cover the other bread..
4. Now Grease the toaster with butter and bake the bread till brown..
5. Now take out a plate and serve with chutney and souce..

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GRILLED CHEESE CORN SPINACH SANDWICH Yum.  How to make Cheesy Spinach and Corn Sandwich - Cheese sandwich made healthy with spinach and corn filling.Corn Spinach Sandwich-Palak Corn Sandwich Recipe - Padhuskitchen.These cheesy spinach corn sandwiches are very delicious and easy to make.You can have these for breakfast or even as an.Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.