Step-by-Step Guide to Prepare Ultimate Aloo paratas with Green Mint Yoghurt Chutney

Aloo paratas with Green Mint Yoghurt Chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Aloo paratas with Green Mint Yoghurt Chutney” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

1. Make ready four 2 - 3 cup of wheat.
2. Take 1 teaspoon of salt.
3. It’s 1 tablespoon of ghee warm / oil.
4. It’s of water as needded.
5. Prepare 2 - 3 of potato boiled mashed medium num.
6. You need 1/2 cup of coriander leaves.
7. You need 1 tablespoon of chaat masala.
8. It’s 1/2 tablespoon of garam masala.
9. It’s 1/2 teaspoon of turmeric.
10. Make ready 1 tablespoon of pepper.
11. Take to taste of salt.
12. You need 1 bunch of coriander leaves.
13. Prepare of mint pudina or leaves 5-7 leaves.
14. Take 1 tablespoon of chaat masala.
15. Take 2 teaspoons of lemon juice.
16. Make ready 1 teaspoon of salt.
17. It’s 1/4 cup of peanuts roasted.
18. It’s 3 - 4 cloves of garlic.
19. It’s 2 of green chili chopped.

Aloo paratas with Green Mint Yoghurt Chutney step by step

1. KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
2. In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
3. Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
4. For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
5. Serve hot with a pickle too..