Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spinach Corn Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Corn Sandwich Recipe. Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich.
You can have Spinach Corn Sandwich using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Spinach Corn Sandwich
Make ready 1 cup of chopped spinach.
It’s 1/2 cup of boiled or steamed corn kernels.
Prepare 1/3 cup of hung curd.
Take 1/4 tsp of black pepper powder or as required.
Prepare 1/4 tsp of oregano (or any herb of your choice).
It’s 1/4 tsp of red chilli flakes.
It’s To taste of salt.
Take Some of butter/clarified butter (to roast).
Take 6-8 of bread slices.
Spinach corn sandwich recipe with step by step photos.Sharing a very delicious, filling and healthy sandwich loaded with corn and spinach, topped with some cheese.This grilled Spinach Corn sandwich is very popular in cafe coffee day.Spinach sandwich is also a great source of protein so its loved by vegan bodybuilders for their diet.
Spinach Corn Sandwich instructions
Heat 1 tsp butter in a skillet. Add corn and saute for a min.
Add chopped spinach,salt and black pepper. Mix and saute till spinach leaves wilt.
Turn off the flame and add curd,oregano and chilli flakes.Mix it well.
Spread the mixture on bread slices.
Toast the sandwich with butter on both sides until golden brown.
Serve with ketchup.
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GRILLED CHEESE CORN SPINACH SANDWICH Yum.  How to make Cheesy Spinach and Corn Sandwich - Cheese sandwich made healthy with spinach and corn filling.Corn Spinach Sandwich-Palak Corn Sandwich Recipe - Padhuskitchen.These cheesy spinach corn sandwiches are very delicious and easy to make.You can have these for breakfast or even as an.Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.
