How to Prepare Ultimate Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant.

Here is the best “Fried Chinese Pork Stuffed Eggplant 🍆” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. Prepare 4 of medium eggplants (I used long purple eggplants).
2. It’s 1/2 lb of regular ground pork.
3. Take 1 of onion (or 2 green onions).
4. It’s 2 tsp of sesame oil.
5. Prepare 1 tsp of minced garlic.
6. It’s 1 tsp of powdered ginger (or use fresh minced if you have it).
7. Make ready 1/2 tsp of ground black pepper.
8. Prepare 2 tsp of soy sauce.
9. It’s 1/2 cup of chopped mushrooms (optional).
10. Make ready 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Add vegetable oil, then light and dark soy sauce.Eggplant is sliced into fries, then breaded and fried.This is a great side dish that I learned about while teaching English in China.This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

However, traditionally Chinese eggplant stir fry with pork doesn't have any fishes.Later on in Guangdong China, people like to add dried salty fish which gives more.Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork.

Reviews for: Photos of Chinese Eggplant Fries.Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. · Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do.Chang's China Bistro Stir-fried Spicy Eggplant recipe.This is one of my favorite chinese restaurant.This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the The skin on Chinese eggplants is usually thin, so you don't have to peel them.