Recipe of Ultimate Chicken Kofta: Indian Curry with Chicken Meatballs

Chicken Kofta: Indian Curry with Chicken Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of.

Here is the best “Chicken Kofta: Indian Curry with Chicken Meatballs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Kofta: Indian Curry with Chicken Meatballs

1. It’s of For the chicken meatballs:.
2. You need 250 grams of Ground chicken.
3. You need 2 clove of Garlic.
4. Make ready 1 tbsp of Ginger, chopped.
5. It’s 1 tbsp of Garam masala.
6. You need 1/2 tsp of Cayenne pepper powder.
7. Prepare 1 tsp of Salt.
8. Make ready 1/2 tsp of Pepper.
9. It’s of For the curry sauce:.
10. You need 1 clove of Garlic.
11. Take 1 tbsp of Ginger, chopped.
12. It’s 1 large of Onion.
13. Take 1 tbsp of Oil.
14. Take 400 grams of Canned tomatoes.
15. Make ready 1 tsp of Cumin seeds.
16. Take 1 tbsp of ☆Coriander powder.
17. Prepare 1 tsp of ☆Turmeric.
18. Take 1 tsp of ☆Cinnamon.
19. Prepare 1/2 tsp of ☆Cayenne pepper (only if you want it hot and spicy).
20. Prepare 1 tsp of Salt.
21. Take 3 tbsp of Fresh cream (or yogurt).
22. Make ready 1 of for garnish Fresh cilantro.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries.Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent.The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.

Chicken Kofta: Indian Curry with Chicken Meatballs instructions

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..
2. Make 12 chicken meatballs..
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..
4. The cooking water will be used as soup in the curry, so don't throw it out..
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..
7. Add garlic and ginger, and stir fry until fragrant..
8. Add onion, and stir fry until translucent or caramelized..
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..
15. Garnish with fresh cilantro to taste and it's done..
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..

Chicken kofta curry - Meatballs made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.During my India trip last summer, I met my sister's friend, Sangita, who is an incredible person and a very talented cook.Knowing how much I love to.

The ground/minced meat makes the koftas smooth and full of flavor.The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes.This Indian meatball curry is savory, slightly spicy and full of flavor.You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry.Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball.