How to Make Super Quick Tsukudani (sushi nori boiled in soy sauce)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Tsukudani (sushi nori boiled in soy sauce). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tsukudani (sushi nori boiled in soy sauce) Recipe. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft. • Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce.

You can have Tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tsukudani (sushi nori boiled in soy sauce)

1. It’s 5 of sushi nori.
2. Prepare 1 tbsp of soy sauce.
3. Make ready 1 tbsp of sake.
4. You need 1/2 tbsp of mirin.
5. Take 1 tbsp of honey.
6. You need 1/2 tsp of Japanese soup (dashi) stock powder.
7. It’s 1 cup of water.

Tsukudani is always served and eaten chilled from the refrigerator and will not be cooked again prior to eating.Kombu Tsukudani (昆布の佃煮) is one of the.NORI TSUKUDANI WASABI is easy to prepare.Put the contents in the pack into a small bowl, stir it well and enjoy!

Tsukudani (sushi nori boiled in soy sauce) step by step

1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft..
2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.).
3. Serve on top of cooked rice!!.
4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html.

High osmotic pressure preserves the ingredients.Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.It's a great dish to accompany your ordinary steamed rice!

Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice.A strong, salty, konbu flavor, it can be added to different dishes such as sushi.You can eat this with Rice Sushi Onigiri Bento.TUKUDANI is a preserved food made with soy… TUKUDANI is a preserved food made with soy sauce.Order online from Nori Sushi on MenuPages.