Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Eggless Black Forest cake ๐. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggless Black Forest cake ๐ Recipe.
You can have Eggless Black Forest cake ๐ using 19 ingredients and 12 steps. Here is how you cook that.
Ingredients of Eggless Black Forest cake ๐
- It’s 1 cup of powdered sugar / icing sugar.
- It’s 3/4 cup of unsalted butter at room temperature.
- Prepare 1 tsp of vanilla extract / vanilla essence.
- Make ready 1 of and 1/4 - 1ยฝ cup buttermilk or 1ยฝ cup warm milk + 1 tsp vinegar.
- Take 1 of &1/2 cups maida / plain flour / all-purpose flour.
- Take 1/4 cup of unsweetened cocoa powder.
- Prepare 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Take pinch of salt.
- Take of for frosting:.
- You need 2 cups of thickened cream 35% milk fat.
- Make ready 1/4 cup of powdered sugar / icing sugar.
- It’s 1 tsp of vanilla extract / vanilla essence.
- You need of for cake decoration:.
- Prepare 1 bar of dark chocolate for curls and crush.
- It’s of for cherry syrup:.
- It’s 1/4 cup of cherry.
- You need 1/2 cup of water.
- Take 1 tbsp of sugar.
Eggless Black Forest cake ๐ step by step
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy..
- Further add vanilla extract and buttermilk. combine well..
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt..
- Then cut and fold gently till the smooth dropping consistency batter formed..
- Bake the cake at 180 degree celsius for 30 minutes..
- Finally, cool down the cake completely and cut into 2 equal half..
- Now place 1st layer and top with cherry syrup, frosting and cherries..
- Repeat for 2, 3 and 4th layer..
- Start spreading frosting over the sides of cake carefully..
- Place chocolate curls in the centre and stick on sides..
- Furthermore, decorate cake and place cherries in the centre..
- Finally, black forest cake is ready to cut and serve..