Steps to Prepare Tasty Easter Deviled Eggs

Easter Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easter Deviled Eggs” recipe we have found so far. This will be really delicious.

Ingredients of Easter Deviled Eggs

1. It’s 10 of Eggs.
2. Make ready of Food Coloring.
3. Prepare 1/2 cup of Mayo.
4. Make ready 4 tsp of Vinegar.

Easter Deviled Eggs step by step

1. After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish..
2. Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋.
3. Fill cups with a teaspoon of vinegar and enough drops for color..
4. While they are coloring mash up egg yolk with a fork in a bowl..
5. Add this mayo to this and mix until combined..
6. Take eggs out and let dry on a paper towel and then transfer to a plate..
7. Put about a teaspoon of mayo yolk mixture into each egg..
8. Continue until you are done!.