Simple Way to Make Tasty Crockpot: lemongrass ginger chicken

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crockpot: lemongrass ginger chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crockpot: lemongrass ginger chicken Recipe. Remove the chicken from the marinade, and discard the marinade. Arrange the chicken on top of the onion mixture.

You can cook Crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot: lemongrass ginger chicken

1. You need 6 of chicken thighs.
2. Make ready 2 tablespoons of palm sugar.
3. Take 2 tablespoons of soy sauce.
4. You need 2 tablespoons of fish sauce.
5. It’s 2 tablespoons of sunflower oil.
6. It’s 2 of stems of lemon grass.
7. You need 2 of garlic.
8. Make ready 1 of lemon.
9. Make ready 1 of chilli pepper.
10. Make ready 5 cm of ginger.

Place ginger, lemongrass and green onions in a soup pot.Add broth and bring to a gentle simmer.Lemongrass Chicken is divine just with a hot side of rice, zoodles or cauliflower rice and some stir fried or fresh veggies.It would also be delicious in a wrap, or on top of a salad.

Crockpot: lemongrass ginger chicken instructions

1. Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil..
2. Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored..
3. Close the lit and make sure the pressure is closed. Press poultry. Press start/stop..
4. Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function..
5. Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions..

Place the chicken in the crock pot, breast side up.Sprinkle the remaining sliced lemongrass around the chicken along with the onion and mushrooms.Add the water, heavy cream, and sprinkle everything with the red pepper flakes.

You can also make a Lemongrass Chicken Stir Fry by slicing your chicken before you marinate it.This Slow Cooker Ginger Chicken is no exception!No browning needed, just a quick dice of the chicken breasts and a quick whisk of the sauce and you are on your way to a new family favorite meal!My daughter has been asking to go out for Chinese food a lot lately, but my stomach (and waistline) can only handle so much.Add vegetables and remaining lemongrass around the chicken.