Recipe of Yummy Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Whole Wheat Chicken Samosas” recipe we have found so far. This will be smell and look delicious.
Ingredients of Whole Wheat Chicken Samosas
- It’s 3 cups of Wheat Flour.
- Prepare 1 tsp of Salt or to taste.
- Make ready 1 tbsp of Oil.
- Make ready 1 tsp of Carom Seeds or Ajwain.
- Take 1/2 cup of Milk.
- Take of Water as required.
- You need of FOR THE CHICKEN FILLING -.
- Prepare 1 tbsp of Oil.
- Take 1 tsp of Salt or to taste.
- You need 1 tsp of Red Chilli Powder.
- Take 1 tbsp of Green Chillies chopped.
- You need 1 tsp of Coriander powder.
- You need 1/2 tsp of Turmeric powder.
- Make ready 1/2 tsp of Garam Masala.
- You need 1 tsp of Cumin powder.
- Take 1 tsp of Ginger Garlic powder.
- You need 1/2 cup of Green Peas boiled.
- Take 1 tsp of Dry Mango powder or Amchur homemade.
- You need 400 gm of Chicken boneless cubes.
- Make ready 1 of small bunch Coriander Leaves finely chopped.
- Take 1 of large Onion finely chopped.
Whole Wheat Chicken Samosas step by step
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes..
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe..
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat..
- Serve hot with any dip of your choice. Enjoy!.
