Easy Way to Make Perfect Kanya's Fish in Green Curry

Kanya's Fish in Green Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kanya's Fish in Green Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Kanya's Fish in Green Curry

1. Make ready 2 of fish fillet ,sliced to bite size ,not too thin.
2. Prepare 2/3 tbsp of green curry paste.
3. Make ready 1 1/2 cup of coconut milk.
4. Prepare 2 of kaffir lime leaves.
5. Make ready 1 tsp of sugar.
6. It’s 1/3 tbsp of palm sugar.
7. You need 2/3 tbsp of fishsauce.
8. Take 1/2 tsp of roasted coriander seeds.
9. It’s 1 of fresh red pepper ,sliced.
10. Make ready 1 bunch of sweet basils.
11. Prepare 1/3 cup of diced mix vegetables,optional.
12. Make ready 2 of eggplants,cut.

Kanya's Fish in Green Curry instructions

1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).