How to Prepare Delicious Fish gravy with Aloo

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Fish gravy with Aloo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish gravy with Aloo Recipe. Fish Aloo Curry │ Fish Tomato Gravy Hi, I am Sadat Ahmed and welcome to my cooking channel Masala World. Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor.

You can have Fish gravy with Aloo using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish gravy with Aloo

1. Make ready 1kg of fish.
2. Take as taste of Salt.
3. Take 5 of Chop aloo.
4. It’s half tsp of Garlic.
5. Make ready Half tsp of Ginger paste.
6. Prepare Half tsp of Onion paste.
7. It’s Half cup of Tomato puree.
8. Take as taste of Salt.
9. Take half tsp of Red chilli.
10. Take half tsp of Haldi.
11. Take half tsp of garam masala.
12. You need 1laddle of Mustard oil.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Dhaba Style Aloo Gobi Gravy with step by step photos.Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy.Aloo methi can be of two types, with gravy and without gravy.

Fish gravy with Aloo instructions

1. Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le..
2. Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le..

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This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.Follow the given recipe to make this curry at home within few minutes.Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and.Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices.