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Recipe of Appetizing Spinach and Corn open faced sandwich

Recipe of Appetizing Spinach and Corn open faced sandwich
Recipe of Appetizing Spinach and Corn open faced sandwich

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Spinach and Corn open faced sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach and Corn open faced sandwich Recipe. Watch how to make cheesy yet healthy spinach and corn sandwich, a delicious recipe by Ruchi Bharani. Fill your tummy with yummy Sandwich.

You can have Spinach and Corn open faced sandwich using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spinach and Corn open faced sandwich

  1. Make ready 150 gm of spinach leaves.
  2. You need 100 gm of all purpose flour.
  3. Prepare to taste of Salt.
  4. You need 150 gm of grated mozzarella cheese.
  5. Take 1 tablespoon of sugar.
  6. It’s 1/2 tablespoon of butter.
  7. You need 250 gm of Sweet corn.
  8. You need 100 ml of plain milk.
  9. Take of Long bread loaf to serve with.

Watch how to make cheesy yet healthy spinach and corn sandwich, a delicious recipe by Ruchi Bharani.Fill your tummy with yummy Sandwich.Start your day with these cheesy Spinach Corn Sandwich.Packed with tons of flavor, you can also pack them for an easy lunch!

Spinach and Corn open faced sandwich instructions

  1. Wash and Chop spinach leaves into small pieces and blanch them covered in hot water for 10-15 minutes until they wilt.
  2. Boil the sweet corn until tender.
  3. Melt butter in a wok/pan and sauté the flour for 1-2 minutes.
  4. Add sugar, salt, milk and blend into a smooth paste and no lumps are seen.
  5. Add chopped spinach,boiled sweet corn and cheese.
  6. Blend all the ingredients well and take off heat.
  7. Slice bread loaf into halves.
  8. Apply a generous portion of the sandwich spread onto each side of the loaf and slice into bite sized pieces.
  9. Tip:you may choose to add the cheese on TOP and microwave as well instead of blending them with the sauce.

Summer vacation is over and kids are back to school.The biggest dilemma we moms face is 'What to pack for Lunch box ????', off.This open-faced flatbread breakfast sandwich checks ALL the boxes: pretty, generous, sustaining, colorful.

Weather also reminds me of all the issues that the world has been facing recently due to natural calamities.I have been reading about the hurricane in Florida, I hope.The procedure of making corn and spinach mixture is really easy and it is made in one step only.Watch how to make cheesy yet healthy spinach and corn sandwich , a delicious recipe by Ruchi Bharani.Fill your tummy with yummy Sandwich.