Recipe of Perfect Stuffed pasta shells with cheese and spinach

Stuffed pasta shells with cheese and spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells.

Here is the best “Stuffed pasta shells with cheese and spinach” recipe we have found so far. This will be smell and look delicious.

Ingredients of Stuffed pasta shells with cheese and spinach

1. Prepare 300 g of conchiglioni pasta shells.
2. Make ready 230 g of ricotta cheese.
3. Prepare 400 g of canned chopped tomatoes.
4. You need 1 of large onion. Finely chopped.
5. Take 200 g of spinach.
6. Make ready 2 cloves of garlic, crushed.
7. Prepare 50 g of bread crumbs.
8. Make ready 1/2 cup of milk.
9. It’s of Olive oil.
10. You need Pinch of Salt- pepper powder to taste.
11. It’s 1/2 tsp of nutmeg powder.

Stuffed pasta shells go great with breadsticks and a green salad!Easy stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.A delicious Italian feast the whole family will enjoy!

Stuffed pasta shells with cheese and spinach step by step

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it..
2. And season with salt and pepper powder in a food processor and blend it..
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture..
4. Now you have two colour mixtures.
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes..
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together..
7. With a teaspoon, fill the shells with two different cheese mixtures..
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes..
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Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?These stuffed shells are loaded with cheesy chicken spinach goodness!

Pasta and cheese meals are always a big hit at our house.This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just Then we generously fill cooked jumbo shells, scatter with cheese, and then bake until the cheese Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for.Stuff shells with cheese-and-spinach mixture and place in dish.These look good but i think more veggies and less of these cheeses is even better for me.Never the less thanks for posting.