Brenda's Fried Deviled Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Brenda's Fried Deviled Eggs” recipe we have found so far. This is gonna really delicious.
Ingredients of Brenda's Fried Deviled Eggs
- Take 12 large of hard cooked eggs.
- Prepare 1 cup of mayonnaise.
- Take 1/3 cup of Dijon mustard.
- You need 1 tbsp of paprika.
- Take 1/2 tbsp of cayenne.
- Prepare 1 1/2 tbsp of curry powder.
- Prepare 2 of lemons, juiced.
- Prepare to taste of Kosher salt.
- Prepare to taste of Ground Black pepper.
- You need 2 of eggs lightly whipped.
- Prepare 1 cup of corn starch.
- Make ready 2 cup of panko bread crumbs.
- Take of Crumbled, cooked bacon or other garnish (optional).
Brenda's Fried Deviled Eggs step by step
- Peel and slice eggs from top to bottom in half. Remove yolk and place whites to the side. Mash yolks, add the mayo, mustard, paprika, cayenne and curry powder and blend well till smooth. Season with salt, pepper and lemon juice to taste. Place filling into pastry bag using a small hole tip..
- First dip cooked egg whites in the corn starch and shake off any excess, then coat in whipped eggs. Next roll it in the panko bread crumbs, coating it well..
- Fry until the panko is golden brown. Place the cooked egg whites on a plate and fill with yolk filling. Garnish with crumbled, cooked bacon, or other garnish if desired..