Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Lemon Shrimp Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Shrimp Pasta Recipe. Sometimes a creamy pasta is the only thing that will do. Best Lemon Pasta recipe by SAM THE COOKING GUY.
You can cook Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon Shrimp Pasta
It’s 1 lb of shrimp (red argentine, peeled and deveined).
It’s 1 lb of penne pasta.
Make ready 2 tbsp of fresh ginger, minced.
Make ready 1 tbsp of fresh garlic, minced.
Make ready 1/2 of large white onion, diced.
It’s 1 of lemon.
Take 1 of lime.
You need of Pimento-stuffed olives (for topping).
Make ready of Peruvian Sweety Drop Peppers (for topping).
Make ready of Seasoning.
Take of Creole Seasoning.
Make ready of Lemon Pepper.
You need of Chili Powder.
Make ready of Salt & Pepper.
THIS lemon shrimp pasta deal being ONE of my most.Lemon pasta with shrimp is great choice if you want something that will impress your guests.For the Creamy lemon garlic shrimp pasta sauce.Tips for the Best Lemon Shrimp Pasta.
Lemon Shrimp Pasta instructions
Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..
Reviews for: Photos of Lemon Shrimp Pasta.Add the lemon zest and white wine to the shrimp.Stir and let the wine reduce slightly.
If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti).If you don't like shrimp, you could make this recipe with chicken.A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice.Serve with focaccia or crusty baguette.This prawn pasta recipe will stand out from others you've tried thanks to this technique.
