Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Steamed Fish in green gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Steamed Fish in green gravy Recipe. Make this lovely steam fish with gravy. We used fresh water fish but you can use fish of your choice. #HappyCookingToYou #Fish.
You can cook Steamed Fish in green gravy using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steamed Fish in green gravy
Prepare 2-3 of Fish (preferably with good flesh type).
Prepare of Ingredients for marinated.
Take 1/2 cup of Coriander leaves.
Prepare 2 tbsp of Mint leaves.
Take 3-4 of Green chilli.
You need 1 inch of Ginger.
You need 3-4 of Garlic.
Prepare 1/2 teaspoon of Pepper pods.
You need 1/2 teaspoon of Turmeric powder-.
You need 1/2 teaspoon of Lime juice.
It’s to taste of Salt.
Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and pepper.ONCE the pressure has released, check the fish for doneness and carefully remove using the foil.Squeeze lemon juice over the fillets. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet.This Cantonese steamed fish uses fish filets for an easy homemade Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
Steamed Fish in green gravy instructions
Clean the fish and draw lines on the fish, so that it will be good for marinated.
Now take the marinated items and grind it.
Now apply the marinated gravy all around the fish and keep it for one hour.
Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame.
And then switch off and serve it hot with rice, this steamed fish is good for persons on diet.
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available.There are many reasons why steaming the # Which fish should I steam?In the video, I used Seabass but if you prefer other types of fishes, I would recommend that you choose white fish.
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.There are many reasons why steaming the The main flavour to the gravy is the soy sauce and the hint of sweetness which comes along with it.Using Chinese light soy sauce would be the best.Find green fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
