Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Dosa wrap with falafel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Dosa wrap with falafel Recipe. Falafel is a middle-eastern delicacy & very popular across the world. Try this healthy Falafel wrap loaded with homemade hummus, veggies & falafel balls.
You can cook Dosa wrap with falafel using 24 ingredients and 26 steps. Here is how you achieve it.
Ingredients of Dosa wrap with falafel
- Take 1 cup of Urad dal.
- It’s 3 cups of rice.
- You need 1 tbsp of sambar powder.
- You need of For falafel.
- Make ready 1 cup of kabuli chana.
- Take 1 of chopped onion.
- Prepare 2-3 of green chillies chopped.
- You need 1 tsp of cumin powder.
- You need 1/2 tsp of chilli flakes.
- You need 2-3 tbsp of chopped parsley.
- It’s of Cooking oil to deep fry the falafel.
- Take of For hummus.
- Make ready 1 cup of boiled chick peas or black chana.
- It’s 1 tbsp of roasted white sesame seeds.
- Make ready 2 of big garlic pods.
- You need 1 tbsp of olive oil.
- It’s 1 tsp of lemon juice.
- Take to taste of Salt.
- Take of Some pickled salad.
- It’s of For pickled salad.
- You need 1 of cucumber.
- Prepare 1 of carrots.
- You need 2 of big chillies(mild spiced one).
- It’s 1 cup of white vinegar.
If you want to become a favourite among your kids, then pack this.These wraps have a delicious mock roasted garlic aioli sauce, which can be prepared for ahead of time.We use roasted garlic in a few of our recipes, like the roasted garlic and red pepper hummus (which, coincidently, also goes perfectly with this wrap, funny how that works, eh?) and we used it on.Whilst the falafels are cooking, mix together the sriracha tzatziki ingredients and put to one side (cover and refrigerate if making in advance).
Dosa wrap with falafel instructions
- Wash and soak dal and rice for 4 hours..
- Grind them in a mixer grinder with water and keep overnight to ferment..
- Soak kabuli chana(chick peas) overnight..
- In a mixture grinder put soaked chana, chopped parsley, chopped green chillies, chopped onion and salt..
- Grind to a coarse paste..
- Heat sufficient oil in a kadai(pan) and make small sized falafel pakodas or fritters with the paste..
- Keep aside..
- Now to make hummus add boiled chick peas or black chana to a mixer jar..
- Add garlic pods, chilli flakes, cumin powder,lemon juice,olive oil and salt..
- Make a smooth paste. Add water or chana stock if required to make the paste..
- Put in a bowl and adjust seasoning. Hummus is ready..
- To make pickled salad put cucumber, carrot and green chilli (cut in long strips) in a glass jar..
- Add white vinegar up to the level of the veggies..
- Keep overnight. Pickled salad is ready..
- Now all the Stuffings are ready. So we will make dosa..
- Heat a non stick pan or skillet..
- Grease with oil and pour 2 tbsp of dosa batter..
- Spread in circular motion to make a thin pan cake..
- Cover and cook for a minute..
- Remove the cover. Drop some oil to make it crisp..
- Gently remove from the pan with a spatula.
- Like this make all the dosas you required..
- Now assemble the dosa wrap..
- To assemble take a prepared dosa. Sprinkle some sambar powder. Put some prepared falafel, hummus and pickled salad..
- Wrap the dosa to make roll. Cut in half..
- Dosa wrap is ready now. Serve immediately with some more hummus in the side..
Filled with crunchy falafel, fresh vegetables, and creamy tzatziki sauce, this wrap makes a perfect healthy vegetarian lunch or dinner!This wrap is stuffed with crispy falafel along with lettuce, avocados, red onions topped off with creamy garlic mayonnaise and makes for an interesting snack recipe.It is an easy snack recipe that does not require much efforts from your side.
Top with tzatziki and red onion slices, then.Lemony Roasted Garlic Falafel Sandwich Wraps Individually wrapped Home » Food » Dinners » Falafel Wrap with Homemade Hummus, Falafel, Lemony Yoghurt-Tahini Sauce and more.There's a falafel stand there that makes my favourite falafel wrap — and which introduced me to the idea of putting chips (French fries) in the wrap!Falafel is traditionally served in pita bread with lettuce, tomato, and tahini sauce.Falafel also makes a perfect hors d'oeuvre served with cut vegetables and dips.