Recipe of Speedy Mimi's Stuffed Manicotti

Mimi's Stuffed Manicotti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic.

Here is the best “Mimi's Stuffed Manicotti” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mimi's Stuffed Manicotti

1. Make ready 2 TBS of olive oil.
2. Take 1/2 cup of chopped onions.
3. Prepare 6 cloves of garlic finely chopped.
4. Take 1 LB of ground beef.
5. You need to taste of Salt.
6. Take 10 oz of package frozen chopped spinach, thawed and drained.
7. You need 12 oz of package Manicotti shells.
8. Make ready 2 cups of Ricotta cheese.
9. It’s 2 of eggs, beaten.
10. Make ready 3 cups of spaghetti sauce, divided.
11. You need 2 TBS of butter.
12. Make ready 2 TBS of flour.
13. It’s 2 tablespoons of chicken bouillon granules.
14. Take 2 cups of Half and Half.
15. Take 1/4 cup of chopped fresh parsley.
16. Prepare 1 TBS of chopped fresh Basil.
17. Make ready 1/2 cup of grated Parmesan cheese.

This easy Manicotti Recipe is one of the best I've ever devoured.Stuffing cooked manicotti shells is a challenge, so using uncooked shells is preferred and saves you the extra step.Arrange stuffed manicotti shells in a single layer over sauce.Cheesy Manicotti Recipe Spinach Manicotti Stuffed Manicotti Stuffed Pasta Recipes With Manicotti Noodles Seafood Stuffed Shells Cannelloni Recipes Stuffed Chicken Gourmet.

Mimi's Stuffed Manicotti instructions

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool..
3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking..
4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking..
5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells..
6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing..
7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more..

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of!We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and.The stuffed manicotti shells are lined in a baking dish and either marinara or bechamel sauce is poured About Stuffed Manicotti.

Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the.This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara sauce.Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti.Definitely a great Italian comfort food recipe.Boil manicotti, several at a time, according to package directions in a large amount of boiling salted water.