Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fried plantains. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried plantains Recipe. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
You can cook Fried plantains using 3 ingredients and 2 steps. Here is how you achieve it.
Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands!Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside.Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully.Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.
Try this simple and easy-to-make fried plantains recipe and you'll be hooked.Suitable for vegan and paleo diets.Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.
Plantain recipes are versatile, unique and delicious.You won't mistake them for a banana again.Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.Pork: Pork and plantains go insanely well together.Serve your Tostones with my easy Slow Cooker Ropa Vieja or any other pork recipe!