Chicken Tikka Masala with Garlic Flatbreads and Kachumber Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!
Here is the best “Chicken Tikka Masala with Garlic Flatbreads and Kachumber” recipe we have found until now. This will be really delicious.
Ingredients of Chicken Tikka Masala with Garlic Flatbreads and Kachumber
- You need of For the chicken marinade.
- Take 3 of chicken breasts diced into bite size pieces.
- Prepare 125 ml of Greek yoghurt.
- It’s 2 tbsp of lemon juice.
- It’s 2 cloves of minced garlic.
- Take 1 tbsp of minced ginger.
- Prepare 2 tsp of salt.
- Take 2 tbsp of masala blend.
- It’s of For the sauce.
- It’s 2 tbsp of vegetable oil.
- Prepare 2 tbsp of minced garlic.
- Prepare 1 of large onion finely chopped.
- Prepare 2 tbsp of minced ginger.
- It’s 3 tbsp of masala blend.
- Prepare 2 tsp of ground turmeric.
- Make ready 1 tbsp of tomato puree.
- Prepare 1 tin of chopped tomatoes.
- Make ready 250 ml of water.
- Prepare 250 ml of Greek yoghurt.
- You need Handful of coriander chopped to garnish.
- Take of For the Flatbreads.
- Take 6 tbsp of self raising flour.
- Take 6 tbsp of Greek yoghurt.
- It’s Splash of olive oil.
- It’s 2 of garlic cloves minced.
- Prepare of Few knobs of butter.
- Take of Few pinches of chopped fresh parsley.
- You need of For the kachumber.
- You need Half of cucumber deseeded and chopped.
- You need 3 of tomatoes deseeded and chopped finely.
- Make ready 1/2 of red onion chopped finely.
- Make ready of Juice of 1/2 lemon or juice from whole lime.
- It’s of Salt.
- You need of Fresh coriander.
Chicken tikka masala is an Indian dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.This video will teach you how to make a delicious Chicken Tikka Masala in a short amount of time.Indian food can be daunting, but this video breaks it down.This chicken tikka masala recipe is a literal flavor explosion!
Chicken Tikka Masala with Garlic Flatbreads and Kachumber instructions
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.Whisk yogurt, salt, and half of spice mixture in a medium bowl.
Add the garlic and ginger and cook for another two minutes.Garnish the Chicken Tikka Masala with some more chopped cilantro and serve with hot basmati or jasmine rice and fresh naan bread.This chicken tikka masala recipe is easy and delicious.This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.Melt butter in a large heavy skillet over medium heat.