Kottu parotta chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?
Here is the best “Kottu parotta chicken” recipe we have found so far. This is gonna smell and look delicious.
I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu.I actually never have tasted kothu parotta before.For first time, I tasted in Nalan restaurant.Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).
A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great.The flavor of this dish would totally depend on the.
Also known as Muttai Parotta or Egg Kothu Parotta.While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.So you can adapt this recipe for.Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu.Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.