Jalapeño Popper Deviled Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Jalapeño Popper Deviled Eggs” recipe we have found so far. This will be smell and look delicious.
Ingredients of Jalapeño Popper Deviled Eggs
- It’s 6 of Hardboiled Eggs.
- Prepare 5 Tbs of softened cream cheese.
- You need 3 strips of cooked Bacon (crunchy).
- Take 3 Tbs of Light Mayo.
- Take 2 Tsp of finely diced Red Onion.
- Make ready 2 Tsp of finely diced Jalapeño Pepper.
- Prepare 1-2 pinches of Sea Salt.
- Make ready 1 dash of Paprika.
Jalapeño Popper Deviled Eggs instructions
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
- Carefully spoon the yolk mixture into the egg whites evenly..
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..