Recipe of Appetizing Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. Take 250 ml of vegetable oil for frying the tempe and anchovies.
2. Make ready 300 gr of tempe.
3. Prepare 50 gr of anchovies, soak in warm water for a while, strain.
4. It’s leaves of some Thai basil.
5. Make ready 1/2 tsp of salt or to taste.
6. Make ready of Chili sauce ingredients:.
7. Take 12 of red chili peppers.
8. You need 6 of Thai bird eyes chili peppers.
9. It’s 8 cloves of shallots.
10. Take 4 cloves of garlic.
11. You need 1 tsp of Indonesian shrimp paste.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.