Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, fish in coconut gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
fish in coconut gravy Recipe. Method: (With Step by Step Pictures). This is a typical Keralite method of preparing moist fish in a lot of gravy.
You can have fish in coconut gravy using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of fish in coconut gravy
Take 1 of tilapia fish.
Prepare 1 large of grated onion.
Take 1 tbsp of garlic paste.
Make ready 1 tbsp of red chilli paste.
Make ready 1 tsp of tumeric powder.
It’s 1 tsp of tomato paste.
Make ready 1 of coriader leaves.
You need 1 of lemon.
Make ready 1 1/2 cup of thick coconut milk.
Prepare 1 of salt to taste.
Take 1/2 tsp of black pepper powder.
Push the mixture to the side of the pan and place the fish in a single layer in the center.Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.Any white fleshy fish can be used.
fish in coconut gravy instructions
Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done..
On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled..
Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy..
Put fish on serving plate garnish with coriader and slices of lemon.
This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.
Chef Suresh Pillai has shared this easy recipe of fish curry cooked in thick coconut gravy from London.Check out the recipe of the fish curry that is incredibly delicious despite using very few ingredients.In a Kadai, add oil and when it is hot, add mustard seeds.When they start spluttering, add the curry leaves.Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.
