Recipe of Perfect Mac puff

By Charles Arnold 23 March 2020
Recipe of Perfect Mac puff
Recipe of Perfect Mac puff

Mac puff Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mac puff” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mac puff

  1. It’s of For stuffing-.
  2. You need 1tsp of oil.
  3. Make ready 1 tsp of chopped garlic.
  4. Prepare 1 tsp of chopped ginger.
  5. Take 1 of green chilli chopped.
  6. Make ready 1/4 cup of chopped beans.
  7. It’s 1/4 cup of chopped carrot.
  8. Prepare 1/4 cup of chopped capsicum.
  9. It’s 1 of chopped tomato.
  10. Prepare 1/4 cup of sweet corn boiled.
  11. It’s 1/2 tsp of salt.
  12. It’s 1 tbs of schezwan sauce.
  13. You need 1/2 tsp of oregano.
  14. Prepare 1/2 tbsp of chilli flakes.
  15. Take 1/4 cup of grated cheese.
  16. Make ready of For dough-.
  17. Make ready 200 gm of maida.
  18. It’s 1 tsp of salt.
  19. Make ready 1 tbs of oil.
  20. Make ready as required of chilled water.
  21. Make ready as required of Oil for frying.

The butter is worked inside the dough and it is folded and rolled out multiple time before freezing creating light delicious layers.Trim each sheet into a square.Spoon apples onto the center of each squares.Start by laying out the puff pastry (thawed) on a flat surface.

Mac puff step by step

  1. Take oil in a pan at low flame.add garlic, adrak, green chilli and stir.add onions stir it..
  2. Add all veggies, corn,salt, shezvan sauce, chilli flakes, oregano and cheese.stir and mix well. cool it..
  3. Take maida in a bowl.add salt,oil and crumbled it. then add chilled water and make a dough. rest it for 15 min..
  4. Make small balls.roll it into a roti.cut from sides to form a rectangle shape.remove extra sides.cut into four parts..
  5. Spread some water on the side with brush.now put mix on it.cover with other sheet..
  6. Take one and press such that filling stays inside.take a fork and make marking from all sides..
  7. Rest for 1/2 an hour in freedze. you can fry or bake them. puffs are ready. serve with shezvan sauce..

Drain it on tissue paper to absorbs extra oil.Repeat the same process with the rest of the dough.Puff Pastry is frozen ready made pastry dough that is buttery, flaky and light.

In another bowl, mix together the sugar and ground cinnamon and sprinkle over the egg wash.Please keep this for your records.Unroll puff pastry and sprinkle lightly with flour.Spoon filling into the central section then fold over the section on the left and brush with egg.Fold the right section on top, just like a letter.

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