Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cream of Mushroom Soup With Spinach-Methi Egg Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup With Spinach-Methi Egg Sandwich Recipe. The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles.
You can have Cream of Mushroom Soup With Spinach-Methi Egg Sandwich using 29 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cream of Mushroom Soup With Spinach-Methi Egg Sandwich
- Make ready 200-250 grams of button mushrooms.
- Make ready 1/3 cup of finely chopped onions or one small to medium-sized onion, finely chopped.
- Prepare 1/2 teaspoon of finely chopped garlic.
- Make ready 1 of tejpatta (indian bay leaf).
- It’s 1-2 pinches of ground nutmeg powder or grated nutmeg.
- Make ready 1 cup of water.
- Take 1 cup of milk whole or full fat - at room temperature.
- It’s 6 tablespoons of cream.
- Prepare 1 tablespoon of whole wheat flour (atta) or all purpose flour.
- Take 2 tablespoons of butter.
- Take 1-2 teaspoons of chopped parsley or coriander leaves (dhania patta).
- It’s As required of freshly crushed black pepper.
- Make ready As required of salt.
- Prepare 1 teaspoon of finely chopped parsley or coriander leaves.
- Make ready of For Sandwiches..For filling:.
- Take 1 tablespoon of Butter.
- Prepare 1 of large clove Garlic chopped finely.
- Prepare 1/2 cup of Sweet corn kernels or bhutte ke dane boiled.
- It’s 1/2 cup of Spinach,.
- Prepare 1/2 Cup of Methi rinsed well and chopped.
- It’s 2 teaspoons of All purpose flour.
- You need 1/2 cup of Milk Cold/chilled.
- It’s 2 of Eggs boiled.
- Take 2-3 tablespoons of Cheese.
- You need To taste of Salt.
- You need 1/2 teaspoon of Black peppercorns Freshly crushed, to taste.
- Prepare 1/4 teaspoon of Red chilli flakes.
- You need 4 slices of Bread.
- Make ready As needed of Butter or butter spread,.
This creamy soup is another great addition to my long list of mushroom recipes.This creamy mushroom soup is very easy to make at home and also tastes delicious.Today we will learn how to make mushroom soup following this easy recipe.Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand.
Cream of Mushroom Soup With Spinach-Methi Egg Sandwich instructions
- Melt the butter in a heavy saucepan.
add the bay leaf and saute till fragrant for about 2 to 3 seconds.
add the finely chopped onions and garlic.
saute till the onions soften and become translucent..
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water.
saute till all the water dries up and the mushrooms become a light golden,
then add freshly crushed black pepper and mix well..
- Add water first followed by milk.
stir well and season with salt.
on a low to medium-low flame let the soup come to gentle simmer first.
the mushroom soup would also begin to thicken. stir at intervals.
simmer for about 4 to 5 minutes till the soup thickens more..
- Cool it and blend,then add the cream and chopped parsley.
simmer mushroom soup or 1 to 2 minutes more stirring often.
lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls..
- For filling of sandwiches…..Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well.
Also chop the garlic and spinach. Prepare rest of the ingredients for making filling..
- Heat the butter in a pan on medium heat.
Once it is melted, add chopped garlic. Saute for a minute.
Then add boiled corn kernels. Stir well and cook for 2 minutes.
Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon.
Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes..
- Now add chilled milk. so you won’t get any lumps of flour.
Let the milk come to a boil and simmer till it gets thick. Do stir occasionally.
The mixture should be really thick like paste, not runny
Once it gets thick, add salt, pepper and red chilli flakes. Mix well..
- Mix in grated cheese and mashed boiled eggs.
turn off the stove.
Remove the mixture to a bowl, so it gets cool faster..
- Take sandwich bread slices.
Spread the creamy mixture on one slice.
Cover it with another slice of bread. Do same with next sandwich.
Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster..
- Apply little butter spread on the top of the bread slice.
Once the pan is hot, put the buttered side down. while cooking slightly press with spatula.
While the bottom side is cooking, apply butter on this side of the slice as well.
Flip it very carefully and grill the other side as well.
Remove it to a plate and slice it using sharp knife..
- Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich..
Don't skip the nutmeg, it brightens the flavor of this side dish. + + Ingredients Checklist.Cream of Mushroom Soup. by Michael Chu.Now, I don't think heavy soups (that is soups with heavy cream and a lot of milk) are good for weekly consumption and I'm today a big fan of using some milk substitutes instead, do you, or any of your readers, know of a good mushroom soup.
Minutes is all it takes to whip up this luxuriantly flavoured dish of mushrooms cooked with onions, fresh cream and herbs.Cream of mushroom soup With step by step photos and video.I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is You can serve a side of any sandwich or toast - any kind of stuffed or open toast sandwiches can be made.Crostini or bruschetta also pair well.Mushroom soup is simply soup made with mushrooms.