Recipe of Super Quick Peas Mushroom Curry

Peas Mushroom Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mushroom & peas curry recipe with step by step photos - here's a rich and delicious recipe of South Indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Here is the best “Peas Mushroom Curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peas Mushroom Curry

1. Make ready 2 of large onion.
2. You need 2 of large tomato.
3. Make ready 2 tbsp of ginger garlic paste.
4. It’s 1 tbsp of red chilli powder.
5. It’s 1 tbsp of Haldi/Turmeric powder.
6. Prepare 2 tbsp of Coriander powder.
7. Make ready 2 tbsp of sesame seeds.
8. You need 2 tbsp of khas khas.
9. Take 1/4 cup of milk.
10. It’s As needed of Water.
11. It’s 2 tbsp of butter.
12. It’s 1 tbsp of oil.
13. Make ready 1/2 cup of boiled peas & mushroom.
14. Make ready 4 tbsp of suhana panner masala.
15. Make ready To taste of Salt.
16. It’s of For Garnish.
17. Prepare as needed of Coriander leaves.
18. You need As needed of Onion slices.
19. Prepare as needed of Lemon slices.

The base for this curry is so versatile and cab.Mushroom Peas Curry is a very popular recipe.Learn how to make/prepare Mushroom Peas Curry by following this easy recipe.This curry taste amazing with roti.

Peas Mushroom Curry instructions

1. First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste.
2. Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil..
3. As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min..
4. The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency..
5. Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice..

When the mutter mushroom curry is cooked well shift to separate bowl to serve.Coriander leaves are added on the Mutter Mushroom Curry or Green peas Mushroom curry for garnishing.Mushroom Peas curry - also called as matar mushroom, this curry is cooked Onion, tomato and cashew based dishes are some of my favorite foods.

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