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Recipe of Speedy Machhli gravy (Fish curry)

By Bernice Herrera 10 May 2020
Recipe of Speedy Machhli gravy (Fish curry)
Recipe of Speedy Machhli gravy (Fish curry)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Machhli gravy (Fish curry). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Machhli gravy (Fish curry)

  1. Prepare 2 kg of raw fish.
  2. It’s 3 1/2 tbsp of garlic paste.
  3. Take 2 of medium sized tomato.
  4. Make ready As per taste of Salt.
  5. Prepare As required of Mustard oil.
  6. Prepare Somr of Chopped Coriander Leaves.
  7. Take 1 tsp of Turmeric powder.
  8. Make ready 1 tsp of Red chilli powder.
  9. Take 1-2 of Bay leaves.
  10. Take 1/2 tsp of Fenugreek.
  11. Take 1/2 tsp of Raw mustard.
  12. Take 1/2 tsp of Cumin seed.
  13. Take 1 piece of Garlic.

Mughlai Fish Curry is an easy-to-make non-vegetarian recipe that you can prepare for your loved ones in lunch or dinner.This fish recipe can be made using a few simple steps and is best for occasions like kitty parties and get-togethers.This non-vegetarian recipe tastes best when served with steamed.Comments posted by users for Machhli Ka Coke, A Different Style Fried Fish recipe: KhanaPakana.com.

Machhli gravy (Fish curry) step by step

  1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
  2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
  3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
  4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..

For more recipes related to Sunheri Angoori Machhli checkout Rawas Ambat Tikhat, Barbeque Fish - SK Khazana.Ingredients for Sunheri Angoori Machhli Recipe.Stir them into black grape gravy and simmer for two minutes.

Fish Curry And Bagharay Began (Eggplant Dish).Quality Raw Fish, Wide Variety, Exact Weight, Free home delivery, Outstation supplies possible, Corporate gifting.My Other Blogs healthfood desivideshi avocado and grilled tomatoes mash - I was asked to write a story for a food magazine, sharing my collection of mortars and pestles and as I started bringing them out one by one to style and Tomatoes lend a.Fish Makhani is creamy, tangy and very yummy!Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

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