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Steps to Make Perfect Antipasto Squares

By Gertrude Bush 27 October 2020
Steps to Make Perfect Antipasto Squares
Steps to Make Perfect Antipasto Squares

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Antipasto Squares. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Antipasto Squares Recipe. Antipasto Squares from Delish.com is everything you expect it to be and more. Antipasto Squares. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Antipasto Squares using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Antipasto Squares

  1. Take 2 can of Crescent rolls.
  2. Prepare 1 of -12oz jar of roasted red peppers, drained.
  3. Prepare 1/4 lb of Salami.
  4. Take 1/4 lb of Ham.
  5. You need 1/4 lb of Sandwich pepperoni.
  6. Take 1/4 lb of Swiss cheese.
  7. Make ready 1/4 lb of Provolone.
  8. Prepare 3 of Eggs.
  9. Prepare 3 tbsp of Parmesan cheese.
  10. It’s of Black pepper.

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. · Antipasto Squares from Delish.com is everything you expect it to be and more.This is an easy tutorial on how to make antipasto board (antipasti platter) table runner.Serve at room temperature or warm.You can try find out more about Antipasto Squares.

Antipasto Squares step by step

  1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
  2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
  3. Top with diced roasted red peppers - drained..
  4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers..
  5. Cover it with the other can of crescent rolls.
  6. Brush the top of the roll with the remaining mixture. Cover with foil..
  7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
  8. You can be creative by using different type of meats, also….

Serve warm, or at room temperature.Serve warm or at room temperature.Italian Antipasto Squares. click here to see more like this.

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